Ingredients

Spices (Garlic Powder, Onion Powder, Achuete Powder-Cornstarch Mix)

Cooking Instructions:

1. Boil oxtail in water. Lower the heat and simmer until meat is very tender, adding water as needed, leaving about 3 cups broth
2. Increase the heat, add eggplant and long green beans. Cook for 2 mins
3. In a bowl, combine Mama Sita’s Stew Base Mix, peanut butter and 1 cup broth. Mix till smooth.
4. Add this mixture into the simmering oxtail, continue cooking until sauce thickens. Add pechay (bok choy leaves) and cook for 3 mins. Add salt to taste. Serve with rice and bagoong (sauteed shrimp paste)

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